Archive for November, 2020

‘Lockdown Gleanings’ – An Exhibit. November 2020

Gleanings are “things that are gathered or collected from various sources rather than  acquired as a whole”

Members and friends showed their imagination with the following exhibits.

Well done everyone.

Heather Sherman

Mary Morrissey

Maura Donnelly

Maura Hickey

Anne Buggy

Helen Leahy

Maura Hickey

Joan Pollock

Amy O’Donnell

Eva Holmes

Maura Hickey

Pauline Dunne

Nuala Cuffe

Betty Holden

Jackie de Róiste

 

 

 

 

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November 2020

Mahonica Japonica – ‘Charity’

Clusters of yellow flowers and glossy evergreen foliage to brighten the winter garden.

Likes well drained soil.

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Plant Material in all it’s forms

PLANT MATERIAL IN ALL ITS FORMS

(Issued by NAFAS 2016)

 

Artefacts made of Wood

 Beads, Boards, Bowls, Boxes, Spoons

Buttons

Candlesticks

Carved flowers, fruit, vegetables, fungi, etc

Figurines

Flowers made of wood shavings or similar

Kyogi

Veneer

Wood shavings

 

Artefacts made of Cotton

 Balls of cotton yarn

Knitted items – fabrics, clothing, textiles, etc

Paper/Card

Ribbon

Woven items – fabrics, home textiles, clothing, etc

 

Artefacts made of Jute

 Bags

Balls

Burlap

Canvas

Espadrilles

Fabrics

Fishing nets / Netting

Hessian and Scrim

Home Textiles

Macrame

Mats & carpets

Sacking

String and Rope

Yarn

 

Artefacts made of Straw / Hay / Grass Bird’s Nest

Corn Dollies

Paper

Spheres

String & Rope

 

Artefacts made of Cork 

Bottle stoppers

Mats / Matting

 

Artefacts made of Cane

 Baskets

Mats

Spheres

 

Paper of fibres from Agave

 (Agave bagasse paper)

Bamboo

Banana

Cotton or cotton rags

Daphne (Lokta paper)

Fig (Bark cloth)

Flax Rice

Grass (Chhapri paper)

Hemp

Jute (Gunny paper)

Maize

Mango

Mitsumata

Mulberry (Washi/Rakusui and others)

Nettle (Ramie paper)

Papyrus Sugar cane (Bagasse paper)

Sugar cane (Bagasse paper)

Rice

Mixed organic fibres

(eg coconut, water hyacinth, gampi, mulberry)

 

Artefacts made of card / paper

 Boxes

Cut, moulded, glued, shredded, woven items, etc

Egg boxes

Flowers, leaves, vegetables, fungi, etc

Origami items

 

Additional items not mentioned above

Cereals

Coconut fibre

Hapene

Loofah

Midelino (Rattan)

Pasta

Plant fibres/’tops’ such as soya and bamboo

Seaweed (Nori, Gim, Wakami, etc)

Sisal

Takenokawa (bamboo culm sheath)

Ting-ting

Waxed fruit and vegetables

Tips for Photographing Floral Art – with thanks to Chrissie Harten, NAFAS

· Try to photograph the exhibit against a plain or un-fussy background. (You could use a drape behind the exhibit to help cut out any unwanted objects, but be sure to iron it first to remove any creases.)

· Try to photograph in natural light, which produces the best colour balance. Different light sources will produce different colour effects. If your camera lens has the ability, choose a setting which matches your light source (e.g. tungsten, fluorescent, etc.)

· Use a tripod if possible for the sharpest image, but if you don’t have one, the back of a chair or something similar will help to support and keep your camera steady.

· Observe closely what is behind or next to the exhibit and be sure to remove any objects which detract from it.

· Remove any debris from the base of the exhibit such as fallen leaves or petals.

· Don’t photograph against a strong light source (such as a window) as this will make your photo too dark unless your camera has the ability to change your settings to compensate.

· Try not to use a flash. This creates strong shadows and a colour change which detracts from the exhibit. If your camera is set on auto flash and you don’t have a choice, hold a white card just below the flash to deflect it upwards and soften the light, or tape some tissue paper over it.

· Stand directly in front of the exhibit and bend slightly so that your lens is level with the centre of the exhibit and you can clearly see most of the container. Don’t take the photo from above (unless it is obviously meant to be viewed from above e.g. aerial photograph)

· Zoom in to the exhibit to cut out as much background as possible, whilst still leaving a reasonable amount of space around it. (Make sure that you don’t zoom in too much and cut off part of the exhibit.)

· Be sure you are focusing on the exhibit, and not the background.

· View the photograph when you have taken it and crop any unwanted parts. Most modern computers, tablets and phones have a photo app already installed with a crop feature.

· If you are taking your photograph for an online competition, make sure you are emailing it at full size. Many email applications will automatically send at small size and lower resolution to make it quicker and use less data, but this will affect the quality of your photo so select “full size” or “original size”.

 

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